Golden Cannoli – Chelsea, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 868-2826 to check today's hours. Know the hours? Send them to us.

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99 Crescent Ave, Chelsea, MA 02150

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Address99 Crescent Ave, Chelsea, MA 02150

Phone(617) 868-2826

StyleItalian bakery

CountySuffolk County

Time zoneEastern Time

From city center0.5 mi northeast

About Golden Cannoli

Golden Cannoli is an Italian bakery at 99 Crescent Ave, about 0.5 mi northeast of central Chelsea.

Chelsea has 11 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,659 residents. Nearest alternative: Muffin Town at 130 Crescent Ave, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Chelsea open in the early morning, but phoning (617) 868-2826 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Chelsea	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.